Servings: 1
Cooking Time: 10 Minutes


1 strip of bacon, diced
1 slice of 1-inch thick bread (such as Texas Toast or hand-sliced bread)
1 tablespoon softened butter (optional)
1 egg
salt and freshly ground black pepper

¼ cup grated Colby or Jack cheese


1. Preheat the air fryer to 400°F.

2. Air-fry the bacon for 3 minutes, shaking the basket once or twice while it cooks. Remove the bacon to a paper towel lined plate and set aside.

3. Use a sharp paring knife to score a large circle in the middle of the slice of bread, cutting halfway through, but not all the way through to the cutting board. Press down on the circle in the center of the bread slice to create an indentation. If using, spread the softened butter on the edges and in the hole of the bread.

4. Transfer the slice of bread, hole side up, to the air fryer basket. Crack the egg into the center of the bread, and season with salt and pepper.

5. Air-fry at 380°F for 5 minutes. Sprinkle the grated cheese around the edges of the bread leaving the center of the yolk uncovered, and top with the cooked bacon. Press the cheese and bacon into the bread lightly to help anchor it to the bread and prevent it from blowing around in the air fryer.

6. Air-fry for one or two more minutes (depending on how you like your egg cooked), just to melt the cheese and finish cooking the egg. Serve immediately