Servings: 4
Cooking Time: 33 Minutes


1 Vidalia (or other sweet) onion, sliced
1 teaspoon butter, melted
1 teaspoon brown sugar
2 large russet potatoes (about 1 pound), sliced ½-inch thick
1 tablespoon vegetable oil

salt and freshly ground black pepper


1. Preheat the air fryer to 370°F.

2. Toss the sliced onions, melted butter and brown sugar together in the air fryer basket. Air-fry for 8
minutes, shaking the basket occasionally to help the onions cook evenly.

3. While the onions are cooking, bring a 3-quart saucepan of salted water to a boil on the stovetop. Par-cook the potatoes in boiling water for 3 minutes. Drain the potatoes and pat them dry with a clean kitchen towel.

4. Add the potatoes to the onions in the air fryer basket and drizzle with vegetable oil. Toss to coat the
potatoes with the oil and season with salt and freshly ground black pepper.

5. Increase the air fryer temperature to 400°F and air-fry for 22 minutes tossing the vegetables a few times during the cooking time to help the potatoes brown evenly. Season to taste again with salt and freshly ground black pepper and serve warm