Servings: 4
Cooking Time: 12 Minutes

Ingredients:
7–8 ounces fresh okra
1 egg
1 cup milk
1 cup breadcrumbs
½ teaspoon salt
oil for misting or cooking spray

Directions:

1. Remove stem ends from okra and cut in ½-inch slices.

2. In a medium bowl, beat together egg and milk. Add okra slices and stir to coat.

3. In a sealable plastic bag or container with lid, mix together the breadcrumbs and salt.

4. Remove okra from egg mixture, letting excess drip off, and transfer into bag with breadcrumbs.

5. Shake okra in crumbs to coat well.

6. Place all of the coated okra into the air fryer basket and mist with oil or cooking spray. Okra doesn’t need to cook in a single layer, nor is it necessary to spray all sides at this point. A good spritz on top will do.

7. Cook at 390°F for 5minutes. Shake basket to redistribute and give it another spritz as you shake.

8. Cook 5 more minutes. Shake and spray again. Cook for 2 minutes longer or until golden brown and crispy