Servings: 4
Cooking Time: 15 Minutes

2 pounds chicken wings
½ cup Asian-style salad dressing
2 tablespoons Chinese five-spice powder


1. Cut off wing tips and discard or freeze for stock. Cut remaining wing pieces in two at the joint.

2. Place wing pieces in a large sealable plastic bag. Pour in the Asian dressing, seal bag, and massage the
marinade into the wings until well coated. Refrigerate for at least an hour.

3. Remove wings from bag, drain off excess marinade, and place wings in air fryer basket.

4. Cook at 360°F for 15minutes or until juices run clear. About halfway through cooking time, shake the
basket or stir wings for more even cooking.

5. Transfer cooked wings to plate in a single layer. Sprinkle half of the Chinese five-spice powder on the
wings, turn, and sprinkle other side with remaining seasoning