Servings: 3
Cooking Time: 23 Minutes


2 tablespoons brown sugar
2 teaspoons cornstarch
2 teaspoons Dijon mustard
½ cup orange juice
½ teaspoon soy sauce
2 teaspoons grated fresh ginger
zest of 1 orange
1 pound pork tenderloin
salt and freshly ground black pepper
oranges, halved (for garnish)
fresh parsley or other green herb (for garnish)


1. Combine the brown sugar, cornstarch, Dijon mustard, orange juice, soy sauce, ginger and orange zest in a small saucepan and bring the mixture to a boil on the stovetop. Lower the heat and simmer while you cook the pork tenderloin or until the sauce has thickened.

2. Preheat the air fryer to 370°F.

3. Season all sides of the meat tenderloin with salt and freshly ground black pepper. Transfer the tenderloin to the air fryer basket, bending the pork into a wide “U” shape if necessary to fit in the basket. Air-fry at 370°F for 20 to 23 minutes, or until the internal temperature reaches 145°F. Flip the tenderloin over halfway through the cooking process and baste with the sauce.

4.  Transfer the tenderloin to a cutting board and let it rest for 5 minutes. Slice the meat at a slight angle and serve immediately with orange halves and fresh herbs to dress it up. Drizzle any remaining glaze over the top.